{"product_id":"salt-that-makes-rice-balls-taste-so-much-better","title":"Onigiri Seasoning Salt – Original \/ Bonito \/ Ume","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA series of Japanese seasoning salts created especially for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eonigiri rice balls\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, designed to enhance the natural flavor of rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eOriginal\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA moist coarse salt made exclusively from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edeep ocean water from Owase, Mie Prefecture\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe seawater is gently concentrated at low temperature in a vacuum kettle, removing only the water while retaining its naturally occurring minerals. The resulting complex mineral flavor helps bring out the natural sweetness and umami of rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts slightly moist texture allows the salt to cling easily to rice, making it especially suitable for onigiri.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Seawater (Owase, Mie Prefecture)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eNet Weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 80g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePackage Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approx. 7.8 × 2.5 × 13.3cm\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBonito\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA savory seasoning salt made by blending fine roasted salt from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOwase Shio Gakusha\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with powdered bonito flakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe blend uses a generous amount of bonito—\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e50g of bonito flakes for every 80g of salt\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e—for a pronounced umami flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSprinkle lightly over onigiri, or dab the rice ball directly into the seasoning before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Salt (Japan), Dried Bonito Flakes \/ Seasoning (Amino Acids, etc.)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eNet Weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 30g\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eUme\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA tangy seasoning salt made by blending fine roasted salt from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOwase Shio Gakusha\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with dried ume plum powder at a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e10:3 ratio\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe ume powder is made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWakayama-grown umeboshi\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, dried and ground into powder, so even a small amount adds the distinctive tartness of Japanese pickled plum.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Salt (Japan), Dried Ume Plum Flesh\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eNet Weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 30g\u003c\/span\u003e\u003c\/p\u003e","brand":"AKOMEYA TOKYO","offers":[{"title":"Original flavor 80g","offer_id":53751875699053,"sku":"4580219295382","price":10.93,"currency_code":"USD","in_stock":false},{"title":"Bonito 30g","offer_id":53751875731821,"sku":"4580219295290","price":10.32,"currency_code":"USD","in_stock":false},{"title":"Ume 30g","offer_id":53751875764589,"sku":"4580219295306","price":10.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/3427\/9368\/files\/NO-20260818162802515.jpg?v=1787040684","url":"https:\/\/miiumill.com\/ko\/products\/salt-that-makes-rice-balls-taste-so-much-better","provider":"MiauMall","version":"1.0","type":"link"}